Are SpaghettiOs Vegan?

Original SpaghettiOs are not vegan. This classic canned pasta contains non-vegan-friendly ingredients such as modified cheddar cheese, enzyme-modified butter, and skim milk. Since these ingredients come from animal milk, they are not vegan. In addition to Original SpagjettiOs, the manufacturer, Campbell’s, also makes other varieties of this pasta. The following other SpaghettiOs products are also …

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Does Caesar Dressing Have Dairy?

This article will discuss whether Caesar dressing has dairy. It will cover whether the original recipe had dairy and if store-bought Caesar dressings have dairy. In summary, the original Caesar dressing had dairy from the use of Parmesan cheese as an ingredient. Additionally, most store-bought Caesar dressings have dairy that comes from Parmesan cheese and …

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Does Honey Mustard Have Dairy?

Generally, honey mustard does not contain dairy. Its common ingredients are vinegar, mustard seed, water, sugar, and honey. All of these ingredients are dairy-free. We supplied the ingredients of several popular honey mustard products below. You can see that all of these honey mustard brands do not contain dairy. However, this does not mean that …

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Does Buffalo Sauce Have Dairy?

Is Buffalo Sauce Dairy-Free? Buffalo sauce is one of those tricky food products that is difficult to determine whether it has dairy without looking at the ingredients. This is particularly true given its often creamy texture. The truth is that some Buffalo sauces have dairy and some do not. Unfornately, we cannot provide a definitive …

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Does Italian Dressing Have Dairy?

Does Italian dressing have dairy? Generally, regular Italian dressing does not have dairy. The common ingredients in it are vegetable oil, vinegar/lemon juice, water, sugar/corn syrup, bell peppers, and herbs/spices. All the noted ingredients do not have dairy. However, there are certainly Italian dressings that do contain dairy. This is particularly true for creamy Italian …

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Does Alfredo Sauce Have Dairy?

The fettuccine alfredo we known today was invented by Alfredo di Lelio in Rome in the early 1900s. According to the Cookist, the dish became extremely popular when the actors Douglas Fairbanks and Mary Pickford visited di Lelio’s restaurant in 1920 on their honeymoon and fell in love with the dish. The couple brought the …

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