Does Alfredo Sauce Have Dairy?

The fettuccine alfredo we known today was invented by Alfredo di Lelio in Rome in the early 1900s. According to the Cookist, the dish became extremely popular when the actors Douglas Fairbanks and Mary Pickford visited di Lelio’s restaurant in 1920 on their honeymoon and fell in love with the dish. The couple brought the …

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What Is Labneh?

what is labneh

Labneh  is a soft cheese from the Middle East made by draining yogurt that contains added salt. It is often formed into balls after it drains and then is preserved in olive oil. It is consumed with a wide variety of foods (honey, olives, in a sandwich, on bread, etc.) depending on the region. It …

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Lactose-Free Cheese Brands

lactose-free cheese brands

Cheese can be friendly to those who are sensitive or intolerant to lactose. However, not all cheese is built the same. As a cheese ages, the lactose converts to lactic acid. Aged cheeses like sharp Cheddar, Swiss, and Parmesan naturally contain very little lactose and can be consumed by many people who are sensitive to …

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Is Mozzarella Cheese Pasteurized?

mozzarella pasteurized

Question: Is mozzarella pasteurized? Answer: Pasteurization involves heating a liquid to remove bad bacteria. The temperature and length of time the liquid is kept under heat depends on the type of pasteurization performed.  The various pasteurization types include vat, high-temperature short time (HTST), ultra high temperature (UHT), and others. There are two main types of mozzarella. …

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Is Velveeta Dairy-Free

Velveeta dairy free

Question: Is Velveeta cheese dairy-free? Answer: No, Velveeta is not dairy-free. The top four ingredients of Velveeta are milk, whey, skim milk, and milk protein concentrate. All of these ingredients are milk or derived from milk. Additionally, Velveeta is not low in lactose content. Per The Really Big List of Lactose Percentages, Velveeta contains 9.3% …

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Is Ricotta Cheese Pasteurized?

ricotta cheese pasteurized

Question: Is ricotta cheese pasteurized? Answer: Pasteurization involves heating a liquid (milk, whey, etc.) to a high temperature in order to kill off harmful bacteria. The temperature and heat time of the liquid depend on the type of pasteurization used by the manufacturer. There is debate over whether pasteurization kills vital nutrients and good bacteria (probiotics) …

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Is Parmesan Cheese Dairy?

is Parmesan Dairy

 Question: Is parmesan cheese dairy? Answer: True parmesan cheese, called Parmigiano-Reggiano, is made from just milk, rennet, and salt. This is the good stuff made in only certain provinces of northern Italy. Unpasteurized cow’s milk is the main ingredient used to make this type of parmesan cheese.  It is a dairy product just like all other milk-based cheeses. Grated …

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