Sour Cream

Does Sour Cream Have Eggs?

Does sour cream have eggs? Sour cream is commonly made from cultured cream, milk, and additives and thickeners. Thickeners and additives might include gelatin, rennet, carrageenan, sodium citrate, and others. Generally, there are no eggs in sour cream because it is not a necessary ingredient. However, be sure review the ingredients of the sour cream […]

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Is Sour Cream Pasteurized?

is daisy sour cream pasteurized

Pasteurization involves the heating of a liquid to kill off bacteria to make it safe for consumption. When thinking of dairy, it is the milk or cream that gets pasteurized to remove potentially harmful microorganisms or pathogens. Heat temperatures range from 145°F  (Vat Pasteurization) to 280°F (Ultra Pasteurization) with various heat times depending on the temperature.

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Substitute for Sour Cream

substitute for sour cream in baking

Sour cream is one of those foods that I seem to always have in my refrigerator. It is such a versatile product that can be used in many dishes. Just off the top of my head, I think of sour cream used for chili, desserts, soups, tacos, dips, and so on. The recipes seem endless. But,

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