Ice cream sandwiches have been a popular dessert for generations, especially with children. However, for those with dietary restrictions or allergies, it’s crucial to know the ingredients used to make ice cream sandwiches.
In this article, we’ll delve into the ingredients commonly used in ice cream sandwiches to determine if eggs are a typical component. Let’s get into the details!
Are There Eggs in Ice Cream Sandwiches?
It’s important to note that not all ice cream sandwiches are created equal. Different brands and varieties may have different ingredients, so it’s always best to read the label carefully if you have concerns about specific ingredients.
Generally, most commercially produced ice cream sandwiches do not contain eggs.
They are made with an interior of ice cream which is sandwiched between what ice cream makers call wafers.
The ice cream is typically egg-free and made with the primary ingredient of milk, cream, and corn syrup.
The wafer component of an ice cream sandwich can vary widely depending on the brand and flavor. In any case, eggs are not typically a primary ingredient. An example of the ingredients you might find in the wafers are wheat flour, sugar, caramel color, dextrose, and palm oil.
Be aware that ice cream sandwiches are often made on shared equipment with products that contain eggs or other food allergens. In other words, there may be traces of eggs or other food allergens in ice cream sandwiches from cross-contact.
Check the label for information on cross contamination or contact the manufacturer if the label is not clear if this information is meaningful to you.
While some ice cream sandwiches may contain eggs as an ingredient, it is not a common component of most commercially produced varieties. If you have concerns about specific ingredients or dietary restrictions, it is always best to check the label carefully or contact the manufacturer for more information.