Is Cottage Cheese Pasteurized?

  What is Cottage Cheese Pasteurization? Pasteurization involves heating milk to high temperatures to remove microorganisms or pathogens. The minimum heat for pasteurization is 145°F, typically done for short shelf life refrigerated milk products. However, temperatures can reach up to 280°F for ultra-pasteurization, which can dramatically increase the shelf life of milk. You will notice

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Is Cool Whip Dairy-Free or Vegan?

is cool whip vegan

In recent years, the popularity of dairy-free and vegan diets has skyrocketed, leading many consumers to question the ingredients of their favorite food products. Cool Whip, a whipped topping commonly used in desserts and baked goods, is a particularly controversial product in this regard. Here we will explore the question, “Is Cool Whip dairy-free or

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Does Lard Go Bad?

how long does lard last

Lard almost seems like a thing of the past. It is the stuff my grandpa made pie crusts and other old world dishes. I don’t think we ever had it in our house when I was growing up. It was just something grandpa used that made his desserts and meals yummy. In an attempt to relive

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Is Yogurt Lactose Free?

lactose free yogurt brands

A product needs to be derived from milk in order to be considered dairy. Yogurt is produced mainly from cow’s milk, but technically it can be made from any mammal animal like a goat, sheep, or buffalo. Yogurt is considered dairy because it is made from milk. There are many reasons that people do not

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