Daisy Cottage Cheese Nutrition Facts

Daisy makes two primary types of cottage cheese: low-fat and regular. They come in 5.3 oz., 16 oz., and 24 oz. containers. The 5.3 oz. containers come as a 2-pack and are designed to be single-serve.

Daisy also now makes single-serve cottage cheese products with real fruit. The fruits used include strawberry, blueberry, peach, and pineapple.

You will find the nutrition facts and ingredients for Daisy cottage cheese below.

Daisy Low-Fat (2% Milkfat) Cottage Cheese Nutrition Facts

Serving Size1/2 Cup (113g)
Calories90
Total Fat2.5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium350mg
Total Carb5g
Dietary Fiber0g
Total Sugars4g
Incl. 0g Added Sugars
Protein13g
Vitamin D0%
Calcium8%
Iron0%
Vitamin A0%
Potas. 2%
Ingredients: Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate

Daisy Regular (4% Milkfat) Cottage Cheese Nutrition Facts

Serving Size1/2 Cup (113g)
Calories110
Total Fat5g
Saturated Fat3g
Trans Fat0g
Cholesterol20mg
Sodium390mg
Total Carb5g
Dietary Fiber0g
Total Sugars4g
Incl. 0g Added Sugars
Protein13g
Vitamin D0%
Calcium8%
Iron0%
Vitamin A0%
Potas. 2%
Ingredients: Cultured Skim Milk, Cream, Salt

Daisy Single-Serve Cottage Cheese With Real Fruit

Serving Size1 Container (170g)
Calories160
Total Fat5g
Saturated Fat3.5g
Trans Fat0g
Cholesterol20mg
Sodium420mg
Total Carb16g
Dietary Fiber1g
Total Sugars10g
Incl. 5g Added Sugars
Protein14g
Vitamin D0%
Calcium10%
Iron2%
Potas. 4%

Ingredients

Strawberry: cultured skim milk, cream, salt, strawberries, water, cane sugar, corn starch, calcium lactate, fruit and vegetable juice concentrate (for color), citric acid, natural flavor.

Peach: Cultured Skim Milk, Cream, Salt, Peaches, Water, Cane Sugar, Corn Starch, Ascorbic Acid, Citric Acid, Fruit and Vegetable Concentrate (for color), Natural Flavor.

Blueberry: cultured Skim Milk, Cream, Salt, blueberries, Water, Cane Sugar, Corn Starch, Natural Flavor, Calcium Lactate, Citric Acid.

Pineapple: cultured skim milk, cream, salt, pineapple, water, cane sugar, corn starch, fruit juice concentrate (for color), natural flavor, citric acid

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