Daisy Cottage Cheese Nutrition Facts

Daisy makes two primary types of cottage cheese: low-fat and regular. They come in 5.3 oz., 16 oz., and 24 oz. containers. The 5.3 oz. containers come as a 2-pack and are designed to be single-serve.

Daisy also now makes single-serve cottage cheese products with real fruit. The fruits used include strawberry, blueberry, peach, and pineapple.

You will find the nutrition facts and ingredients for Daisy cottage cheese below.

Daisy Low-Fat (2% Milkfat) Cottage Cheese Nutrition Facts

Serving Size	1/2 Cup (113g)
Calories	90
Total Fat	2.5g
Saturated Fat	1.5g
Trans Fat	0g
Cholesterol	10mg
Sodium	350mg
Total Carb	5g
Dietary Fiber	0g
Total Sugars	4g
Incl. 0g Added Sugars
Protein	13g
Vitamin D	0%
Calcium	8%
Iron	0%
Vitamin A	0%
Potas.	2%

Serving Size	1/2 Cup (113g)
Calories	110
Total Fat	5g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	20mg
Sodium	390mg
Total Carb	5g
Dietary Fiber	0g
Total Sugars	4g
Incl. 0g Added Sugars
Protein	13g
Vitamin D	0%
Calcium	8%
Iron	0%
Vitamin A	0%
Potas.	2%

Serving Size	1 Container (170g)
Calories	160
Total Fat	5g
Saturated Fat	3.5g
Trans Fat	0g
Cholesterol	20mg
Sodium	420mg
Total Carb	16g
Dietary Fiber	1g
Total Sugars	10g
Incl. 5g Added Sugars
Protein	14g
Vitamin D	0%
Calcium	10%
Iron	2%
Potas.	4%

Ingredients

Strawberry: cultured skim milk, cream, salt, strawberries, water, cane sugar, corn starch, calcium lactate, fruit and vegetable juice concentrate (for color), citric acid, natural flavor.

Peach: Cultured Skim Milk, Cream, Salt, Peaches, Water, Cane Sugar, Corn Starch, Ascorbic Acid, Citric Acid, Fruit and Vegetable Concentrate (for color), Natural Flavor.

Blueberry: cultured Skim Milk, Cream, Salt, blueberries, Water, Cane Sugar, Corn Starch, Natural Flavor, Calcium Lactate, Citric Acid.

Pineapple: cultured skim milk, cream, salt, pineapple, water, cane sugar, corn starch, fruit juice concentrate (for color), natural flavor, citric acid