Many people have wondered the difference between cottage cheese vs cream cheese. Yes, they are both cheese products, made from milk, and are sometimes easy to mix up when making a grocery list. However, if you look at the two side-by-side and do a taste test, you will realize how different the two are despite […]
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If you are a frequent grocery shopper, you probably have noticed the word “protein” as a marketing buzzword on food packaging. Protein has become a selling point for many products as its benefits have become popularized widespread. It is hard to not notice at least a few products in the supermarket boldly labeled as “protein”
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Most of us know that butter is not the best food to eat, but how bad is it for us? Let’s take a look at the calories in butter. The measurement we will use is one tablespoon. If you look at a stick of butter it will most likely have several lines on the wrapper.
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Full-fat cottage cheese is believed to have an advantage over lower fat cottage cheese because it is said to have the fewest fillers. However, this is not often the case. Many full-fat varieties have the same ingredients as their lower fat siblings. Ingredients typically vary by brand but not much with products within the same brand.
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The cottage cheese fat content will vary based on the milkfat percentage that is used in manufacturing. Cottage cheese typically comes in four different types of milkfat percentages: fat-free, 1 percent 2 percent, and 4 percent. Naturally, the higher the percentage of milkfat, the higher fat content in cottage cheese. Ideally, everyone would eat fat-free
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People have become increasingly interested in probiotics over the previous five years. This likely due to the emergence of probiotic supplement and Greek yogurt as the cool kid in the world of dairy. Greek yogurt contains probiotics in case you missed one, of what seems like a thousand,Jamie Lee Curtis Activia commercials where she touts
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Since ricotta and cottage cheese are often compared, we decided to do an article on ricotta vs cottage cheese. In recipes, they’re often substituted for each other. The most popular switch is in lasagna where there are many layers and flavors that make it difficult to detect a taste difference with substitution. In most recipes (including
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There may be nothing better than a baked potato topped with sour cream or maybe a plate of cheesy nachos crowned with that creamy goodness. Many dishes are incomplete without sour cream and need that little extra sour creaminess. However, when a woman is pregnant there are many food restrictions needed to keep baby safe
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